北海水蛸のタコ足(刺身用) 冷凍便

みずみずしく、歯ごたえのあるタコ

【内容(量)】水蛸の足1本(700-900g)
【原材料(産地)】水蛸(北海道、三陸)、食塩、ミョウバン
【賞味期限】冷凍保存で3ヶ月

Trend Ranking

Popular Items

Favorite

MORE
All Delete
MORE
All Delete

History

MORE
All Delete
MORE
All Delete